Groupmenu 2009 - 2010
Group menu 2009 - 2010
| Tomato tart with mozzarella, pesto and salad | |
| Ocean perch with mussel and lobster, potatoes and julienne vegetables | |
| Cheese cake with blueberry jelly | kr. 4790.- |
| Salad with dried cranberries, almonds and camembert | |
| Salted cod with onion and bacon jam, potato puree and red wine sauce | |
| Rhubarb tart with vanilla ice cream | kr. 4980.- |
| Beef carpaicco with duck liver, rocket salad and fennel | |
| Monkfish with potatoes, root vegetables and lobster sauce | |
| Apple tart with vanilla ice cream and caramel sauce | kr. 5280.- |
| Hot smoked Klausturs artic char with dill cottage cheese and horseradish | |
| Chicken breast with root vegetables, spinach potato puree and rosmarin sauce | |
| Cheese cake with blueberry jelly | kr. 5390.- |
| Shellfish cocktail, langoustine, scallop, prawns, king crab | |
| Filet of lamb with lamb rillette, potato cake, carrot, turnip, | |
| thyme oil and lamb juice | |
| Skyr panna cotta with berry and tarragon sorbet and sweet fennel | kr. 6380.- |
| Lobster soup with herb cream | |
| Beef tenderloin with creamed mushrooms, sweet onion and potato pave | |
| Chocolate cake with chocolate ice cream | kr. 6890.- |
| Wild mushroom soup with mushroom flan | |
| Duck with pumpkin purée, potato cake, dried cranberry, | |
| creamy Savoy cabbage and duck juice | |
| Raspberry pana cotta with raspberry sorbet | kr. 7390 |
Healthy choices for lunch
Wide variety of healthy choices, light courses, main courses and deserts. Try out Uppsalir Bar & Café.
More
Three course Gourmet menu
The gourmet menu is specilly chosen by the chefs and is subject to change to reflect what is freshest at the time.
More
Our lunch special
Wide variety of healthy choices, light courses, main courses and deserts.
French, Greek and British burgers and vegeterian choices.
