Group menu 2011 - 2012
Group menu at Fjalakotturinn 2011 - 2012
Fascinating New Nordic food at the Fjalakotturinn Restaurant.
Group menu 2011 - 2012
| Cured trout with estragon sauce, apple, radish and cucumber | |
| Salted cod with herb potato purée, vegetables and beurre noisette | |
| Almond cake “frangipane” with rhubarb sorbet | 5,300.- ISK |
| Icelandic duck salad with onions and spicy nuts | |
| Flounder with langoustine, confit leek and lobster glaze | |
| Crème Caramel with raspberry sorbet | 5,650.- ISK |
| Creamy seafood soup | |
| Chicken breast with organic barley from Vallanes, | |
| baked root vegetables and herb glaze | |
| “Skyr” mousse with” skyr” ice cream and nut biscuit | 5,800.- ISK |
| Fried langoustine and scallops with sorrel “skyr” cream and dill vinaigrette | |
| Fillet of lamb with glazed carrot, mushroom potato cake | |
| and Icelandic thyme sauce | |
| Chocolate mousse with caramel and strawberry sorbet | 6,700.- ISK |
| Lobster bisque with herb crème | |
| Tenderloin beef with fondant potatoes, fennel purée, | |
| grilled vegetables and Madeira glaze | |
| Blueberry cake with blue berry sorbet | 6,890.- ISK |
| 6 COURSE TASTING MENU | |
| 6 courses from the a la carte menu. | |
| We offer selected glass of wine with every course. | 8,400.- ISK |
| With wine | 14,400.- ISK |
Healthy choices for lunch
Wide variety of healthy choices, light courses, main courses and deserts. Try out Uppsalir Bar & Café.
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Three course Gourmet menu
The gourmet menu is specilly chosen by the chefs and is subject to change to reflect what is freshest at the time.
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Our lunch special
Wide variety of healthy choices, light courses, main courses and deserts.
French, Greek and British burgers and vegeterian choices.
