At Restaurant Fjalakötturinn they have treats for you, a delightful Christmas and New Years set menu.
It is an idea to start the preparation of the Christmas in Iceland and to taste Icelandic Christmas and New Years dinner.
All the set menus starts with a coctail at 18:30
December 24th, Christmas Eve
Langoustine and smoked scallop, vegetable, söl, and cucumber
Cauliflower soup with smoked haddock and herb cream
Filet of lamb with potatoes pave, root vegetable and lamb sauce
Chocolate mousse with strawberry ice cream
ISK 8,980.-
December 25th, Christmas Day
Cured and lightly cooked arctic char with herb cream, cauliflower and oatmeal biscuits
Marinated scallops with dill, cottage cheese, cucumber and horseradish
Tender loin of beef with beetroot, mushrooms and port wine sauce
Cinnamon cream brulée with apple sorbet
ISK 9,160.-
December 31st 2011, New Years Eve
Salted cod brandaded with leek and truffle Hollandaise
Scallop with butternut and celeriac
Reindeer with root terrine and wild mushrooms current sauce
Pear mousse with almond ice cream
ISK 10,800.-
January 1rst 2012, New Year Day
Open for a la carte menu
Wide variety of healthy choices, light courses, main courses and deserts. Try out Uppsalir Bar & Café.
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The gourmet menu is specilly chosen by the chefs and is subject to change to reflect what is freshest at the time.
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Wide variety of healthy choices, light courses, main courses and deserts.
French, Greek and British burgers and vegeterian choices.