Christmas and New Years menu 2010
Christmas and New Years menu 2010
At Restaurant Fjalakötturinn they have treats for you, a delightful Christmas and New Years set menu.
It is an idea to start the preparation of the Christmas in Iceland and to taste Icelandic Christmas and New Years dinner.
All the set menus starts with a coctail at 18:30
December 24th, Christmas Eve
Jerusalem artichoke soup with lobster and herb cream
Filet of lamb with gratin potatoes and madeira sauce
Frangipane almond cake with blueberry sorbet
ISK 8,480.-
December 25th, Christmas Day
Lobster with foie gras and cauliflower
Marinated scallops with dill, cottage cheese, cucumber, horseradish and lemon
Tender loin of beef with beetroot, mushrooms and port wine sauce
Chocolate mousse with strawberry ice cream
ISK 9,160.-
December 31st 2010, New Years Eve
Lobster with leek and truffled Hollandaise
Beef tartar with horseradish and tarragon sauce
Scallop with butternut and celeriac
Venison rossini with root terrine and wild mushrooms
Chocolate cake with strawberry sorbet
ISK 10,500.-
January 1rst 2010, New Year Day
Open for a la carte menu
Healthy choices for lunch
Wide variety of healthy choices, light courses, main courses and deserts. Try out Uppsalir Bar & Café.
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Three course Gourmet menu
The gourmet menu is specilly chosen by the chefs and is subject to change to reflect what is freshest at the time.
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Our lunch special
Wide variety of healthy choices, light courses, main courses and deserts.
French, Greek and British burgers and vegeterian choices.
