Menu Summer 2010
Menu - Summer 2010
| Sea food soup from Skagen in Norway | Kr. 1,790.- |
| Smoked eel with new potatoes, bacon, salad and truffle dressing | Kr. 1,890.- |
| Beef tartar with sorrel emulsion | Kr. 1,990.- |
| Shrimps, scallop, and Norwegian king crab with apple granité and cucumber jelly | Kr. 2,100.- |
| Salted cod with herb potato purée, onion rings, vegetables and beurre blanc | Kr. 3,820.- |
| Trout with spinach, potatoes, baby fennel, pearl onion and beurre noisette | Kr. 3,790.- |
| Ocean perch with bacon potato purée and sweet pepper sauce | Kr. 3,690.- |
| Minke whale steak with horseradish sauce, pickled vegetables and potato purée | Kr. 4,250.- |
| Beef tenderloin with stuffed potatoes and sautéed mushrooms | Kr. 5,300.- |
| Fillet of lamb and malt braised lamb shank with swede, rhubarb and | |
| angelica compot, creamed barley and lamb sauce | Kr. 5,050.- |
| Chocolate six ways | |
| Dark chocolate, milk chocolate, white chocolate | Kr. 1,690,- |
| Frozen berries with sorrel Granité and hot white chocolate sauce | Kr. 1,690,- |
| “skyr” mousse, rhubarb sorbet and meringue | Kr. 1,690,- |
| Cheese cake with strawberries and strawberry sorbet | Kr. 1,690,- |
Healthy choices for lunch
Wide variety of healthy choices, light courses, main courses and deserts. Try out Uppsalir Bar & Café.
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Three course Gourmet menu
The gourmet menu is specilly chosen by the chefs and is subject to change to reflect what is freshest at the time.
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Our lunch special
Wide variety of healthy choices, light courses, main courses and deserts.
French, Greek and British burgers and vegeterian choices.
